Denver FIVE – 2013
The Denver FIVE are local chefs selected to promote Colorado’s culinary craft to a national audience of foodies at via FIVE @ Five dinners, an appearance a the Food & Wine Classic in Aspen and a pilgrimage to the James Beard House in New York in September. The Denver FIVE is the brainchild of Leigh Sullivan, daughter of a Denver restaurateur and ex-wife of another and restaurant marketing consultant.
The 2013 FIVE are Matt Selby, executive chef/partner, The Corner House; Kevin Morrison, chef owner/perator, Pinche Tacos; Ian Kleinman, FIVE’s Mad Genius and chef/creator of The Inventing Room; Jorel Pierce, chef de cuisine, Euclid Hall, and Sean Yontz, executive chef/partner, El Diablo and Sketch. Also, returning as expert beverage professional who will pair the wines and cocktails at each FIVE event is sommelier Jonathan Greschle, Old Major, a “seafood, wine and swine” restaurant,” scheduled to open next month in Lower Highland.